Sand, pebbles and clay over granite and gabbro rock degraded.

3 ha of vines aged from 26 to 41 years old
Vineyard 100% organic (AB)
Harvested by hand with grape selection
Yield 42hl/ha
Alcoholic content : 12,5° by vol.

Pressing whole cluster in pneumatic press
Natural Settling
Uses of native yeast
Temperature control fermentation in buried glass vat during 7 weeks

Underground glass vat with its lees during 13 months
Sulfites< 5g/hl

Granite is hot and rough, and gabbro is more rich and late. A wine that we left the expression natural to express himself.
Its limpid robe is elegantly dressed in a golden yellow color with silver reflections. The nose reveals a beautiful freshness with notes of acacia and lemon zest. In the mouth, the attack is frank and bright, slightly pearly and saline. The mid-palate is ample with beautiful bitters
and a tense finish.

Less than 5 years of ageing: oyster and seaweed tartar, bouquet of shrimps.
More than 5 years, hake steak, poultry ballotine with cream sauce

To be served between 8 and 10°C
Drink between1 to 5 years and more

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