Sand, pebbles and clay over granite and gabbro rock degraded.
3 ha of vines aged from 25 to 40 years old
Vineyard 100% organic (AB)
Harvested by hand with grape selection
Alcoholic content : 12.5° by vol.
Pressing whole cluster in pneumatic press
Uses of native yeast
Temperature control fermentation in buried glass vat during 8 weeks
Underground glass vat with its lees around 12months
Granite is hot and rough, and gabbro is more rich and late. A wine that we left the expression natural to express himself.
Its limpid robe is elegantly dressed in a golden yellow color with silver reflections. The nose reveals a beautiful freshness with notes of acacia and lemon zest. In the mouth, the attack is frank and bright, slightly pearly and saline. The mid-palate is ample with beautiful bitters
and a tense finish.
Less than 5 years of ageing: oyster and seaweed tartar, bouquet of shrimps.
More than 5 years, hake steak, poultry ballotine with cream sauce
To be served between 8 and 10°C
Drink between1 to 5 years and more