Cab à l’Ouest

IGP du Val de Loire

Cab à l’Ouest

Cabernet Franc

Cabernet Sauvignon

IGP du Val de Loire

Sand, pebbles and clay over granite rock

1,4 ha of vines (15 years old)
vineyard 100% organic (AB)
Harvested by hand with grape selection
Yield 51hl/ha

Maceration in tank 12 days, 70% destem and 30% in whole cluster, pneumatic press
Alcoholic and malolactic fermentation are completed in tank with native yeast and native bacterium for malolactic
No enzyme and no chemical addition.

Maceration in tank the the time it takes !
Sulfites < 4,5g/hl

We designed this red wine to match purity and feature.
Both grapevariety are widespread all over the domain.
This nose presents notes of raspberry, strawberry and a sweettenderness. A silky and round mouth presents soft tannins and a persistant freshness. Definitely a friends wine!

Cold cuts, pot au feu, rabbit stew, red fruit tart

To be served at 16°C.

This wine combines purity and character. The two grape varieties of this cuvée are cultivated on 5 plots of land scattered over the estate.