Granite à deux micas, sables et argile mêlés de galets de quartz
1,23 ha of vines aged from 40 to 74 years old
Vineyard 100% organic (AB)
Harvested by hand with grape selection
Pressing whole cluster in pneumatic press
Native yeast, malolactic fermentation achieved
Fermentation in underground glass tank
Underground glass tank with its lees during 45 months,
bottling July 2018. Sulfites<7g/hl
The soil is granit rock with many pebble of quartz. The maturation on its lees in the underground vat over forty-five months is really maturing specific in our appellation. The expression of this Muscadet is highly different from the young Muscadet that everyone knows. It’s a real discovery to share. Beautiful light yellow color. A nose of toasted notes and candied fruits such as apricot and
exotic orange. The palate is ample, round and structured. We find the aromas of apricot and candied fruits.
Scallops snaked with herb oil, osso buco, pressed cheese like Comté or Swiss Gruyere
to be served between 11° and 14°C, drink between 5 / 15 years and more !