Cru Clisson

Muscadet Sèvre et Maine Controlée Clisson

Cru Clisson

Melon Blanc

Muscadet Sèvre et Maine Controlée Clisson

Sand, pebbles and clay over granite rock

1,80 ha of vines (from 32 to 81 years old)
100% by hand and selective grapes
Yield : 44hl / ha
Alcohol : 13° by vol.

Pressing selection, Natural Settling – Uses of native yeast
Temperature control fermentation in underground glass vat during 6 to 9 weeks

Underground glass vat with its lees during 6 months minimum.
Sulfites < 5g/hl

A beautiful clear yellow color with golden reflections. A rich and complex nose mixing ripe yellow fruits and milky notes, buttery and slightly lemony notes. An unctuous and structured mouth with a tense and very long finish.

Turbot steak a la plancha, Sot l’y laisse of poultry and grenaille potatoes. Tartar of sea bream with citrus fruits, soft-boiled eggs and salad of salicornia and Nantaise lettuce.

Idealy open the day before or decant one hour before before serving 11 to 14°C, drink from 4 to 15 years and more !