Clays and quartz on altered Gabbro rocks
100% organic

100 % by hand and selective grapes
Yield : 43 hl/ ha – Vintage 2022
Alcoholic content: 13° by vol.

Pressing selection, Natural Settling – Uses of native yeast
Temperature control fermentation in underground glass vat

Underground glass vat with its lees during 31 months
Total sulphites < 7g/hl Bottling : May 2025

Light yellow color, bright with silver reflections. The nose is
very aromatic and complex mixing both ripe white fruits and
white flowers with a hint of jasmine. The mouth combines fullness
and freshness with a long finish and beautiful bitters

Sea beam cooked a la plancha with eggplant puree, farm poultry
with crayfish, fresh goat cheese

11 to 14°C
Idealy open the day before or decant one hour before serving.
Drink from 4 to 15 years and more.

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