Clay mixed with different degraded granite and gabbro

0,90 ha of vines aged of 50 years old
vineyard 100% organic (AB)
Harvested by hand with grape selection
Yield from 40 hl/ha
Alcool degree: 12° by vol.

Pressing selection, Natural Settling
Uses of native yeast
Temperature control fermentation

Maturation on its lees during 6 months

The Folle blanche is the wine of the sea. Very appreciated for its vivacity, it’s a wine has feeling iodized.
Under a limpid color, this wine develops subtle aromas of green lemon and white flowers, characteristics Gros-plant.
Fresh and lively in attack, its mouth, with exotic nuances ends on minerality.

Good match with seafood (oysters, periwinkles, welks, praires) or grilled sardines with olive oil.

Served between 7 and 9°C.
This wine should be drunk young (1 to 3 years)

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