Clay mixed with different degraded granite and gabbro
0,90 ha of vines aged of 50 years old
vineyard 100% organic (AB)
Harvested by hand with grape selection
Yield from 45 to 50 hl/ha
Alcool degree: 11° by vol.
Pressing selection, Natural Settling
Uses of native yeast
Temperature control fermentation
Maturation on its lees during 6 months
The Folle blanche is the wine of the sea. Very appreciated for its vivacity, it’s a wine has feeling iodized.
Under a limpid color, this wine develops subtle aromas of green lemon and white flowers, characteristics Gros-plant.
Fresh and lively in attack, its mouth, with exotic nuances ends on minerality.
Good match with seafood (oysters, periwinkles, welks, praires) or grilled sardines with olive oil.
Served between 7 and 9°C.
This wine should be drunk young (1 to 3 years)