Sand, pebbles and clay over degraded granite and Gabbro

0,80 ha of vines (20 years old)
100% organic (AB)
100 % by hand and selective grapes
Yield 40hl/ha – vintage 2019

Pressing whole cluster in pneumatic press
Natural settling
Alcoholic and malolactic fermentation using native yeast
Fermentation exclusively in tank

In tank for 8 months
Sulphites < 4.5 g/hl

Beautiful pale yellow color with yellow reflections. The nose expresses itself on notes of yellow-fleshed fruits, dried apricot and fresh pineapple. The mouth offers a beautiful freshness and vivacity with a saline finish

Aperitive, veal escalope Milanese, raw milk cheese such as Comté, peach charlotte

8 to 10° C

This plot of chardonnay near the domain is harvested by hand. It is therefore easy for thegrape pickers to go to the vineyard by bicycle, with the tub or the hood on their back. This gave the idea for the label design