Sand, pebbles and clay over granite rock.

0,90 ha of vignes (20 ans years old)
100% organic AB
100 % by hand and selective grapes
Yield 50hl/ha – vintage 2020

Pressing whole cluster in pneumatic press
Natural settling
Alcoholic fermentation using natural yeast
Temperature control fermentation

Maceration in tank the time it takes !
Sulphites < 5 g/hl

The nose opens on fresh notes of exotic citrus. The mouth offers an ample sensation and a little fresh with aromas of exotic fruits (pineapple, mango…) and an excellent length on the palate.

Aperitive, melon salad, a grilled pollack with summer vegetables, or with a fresh goat cheese (crottin de chavignol)

To be served at 8 to 10°C
To drink between 1 to 5 years

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