Sand, pebbles and clay over granite rock.
0,90 ha of vignes (20 ans years old)
100% organic AB
100 % by hand and selective grapes
Yield 50hl/ha – vintage 2020
Pressing whole cluster in pneumatic press
Alcoholic fermentation using natural yeast
Temperature control fermentation
Maceration in tank the time it takes !
Sulphites < 5 g/hl
The nose opens on fresh notes of exotic citrus. The mouth offers an ample sensation and a little fresh with aromas of exotic fruits (pineapple, mango…) and an excellent length on the palate.
Aperitive, melon salad, a grilled pollack with summer vegetables, or with a fresh goat cheese (crottin de chavignol)
To be served at 8 to 10°C
To drink between 1 to 5 years