Sand, pebbles and clay over degraded granite

0,50 ha vines of 20 years old
100% organic (AB)
100 % by hand and selective grapes
Over-riped for a part of the harvest
Yield 25hl/ha

Pressing whole cluster in pneumatic press
Natural settling
Alcoholic and malolactic fermentation using native yeast
Temperature control fermentation in buried glass tank during 6 to 12 weeks

Buried glass tank with its lees during 5 months .
Sulphites < 4 g/hl

New vines and new wine product from Cognettes. The grapes variety is Sauvignon gris,
called also Fié gris.
The nose opens on notes of exotic citrus. The mouth suave offers an ample sensation with aromas of exotic fruits
(pineapple, mango…) and an excellent length on the palate.

Appreciate this wine for its charming sensation which very good mach for an aperitif between two or more of course. It could also be paired with a lotte cassolette with melting vegetables.

Ideal serving temperature : 8 to 10°C

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