Sand, pebbles and clay over gabbro and granite rock

1 ha of vines from 12 to 20 years old
100% organic (AB)
100 % by hand and selective grapes
Yield 50hl/ha

Pressing whole cluster in pneumatic press
Natural settling
Alcoholic and malolactic fermentation using natural yeast
Temperature control fermentation

Maceration in underground vat
Sulphites < 4 g/hl

This dry rosé matches roundness and freshness with raspeberry and currant notes.

it would pair perfectly with an aperitive, or with a salads, grilled fishes or meats

Service : Ideal serving temperature : 8 to 10°C

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