Sand, pebbles and clay over granite rock
1,1 ha / 26 years old
100% organic (AB)
100 % by hand and selective grapes
Maceration in tank 14 days, 60% destem and 40% in whole cluster
Pneumatic press, Alcoholic and malolactic fermentation are completed in tank with native yeast and native bacterium for malolactic
No fining, very light filtration at bottling
Maceration in tank for what it worse !
Sulphites < 4 g/hl
Granite soils and ocean climate of our vineyard is perfect to obtaining a beautiful Pinot Noir.
We work our vines with methods that respect the identity of the soil, the grape-variety and the nature.
The label with the ladybug says that! The man work with the nature and not against the nature.
Our Pinot Noir is a red wine crunchy, fruity and floral. A red wine to drink with friends for the pleasure of wine and life.
Wine and food pairing : it would erfectly pair with a roast veal with mushroom, or a grilled marinated spareribs
Ideal serving temperature : 16°C
Ageing potential : 10 ans