Sand, pebbles and clay over granite and gabbro rock

100 % by hand and selective grapes
Yield 40hl/ha
100% organic (AB)

Maceration in tank 12 to 14 days, 60% destem and 40% in whole
cluster.
Pneumatic press,
Alcoholic and malolactic fermentation are completed in tank
with native yeast and native bacterium for malolactic, No enzyme

Maceration in tank for what it worse !
Sulphites < 2g/hl

We have been mindful to preserve the taste of the fruit instead of focusing on wood tastes.

It would pair perfectly with a roast beef with sauce or a pistachio terrine, or any summer grilled meat.

Ideal serving temperature : 15°C

The Barbet family is our grand-mother’s. They have been wine-growers for 4 generation at least.
So we decided to name this wine les Barbet as a tribute to our winemakers ancestry.