Sand, pebbles and clay over granite and gabbro rocks
0,7 ha of vines (32 years old)
Vineyard 100% organic (AB)
Harvested by hand with grape selection
Yield 41hl/ha : 2019 vintage
Maceration in tank 13 days, 70% destem and the rest in whole cluster. Press juice and drop juice are blended. Alcoholic and malolactic fermentation are completed in tank with native yeast and native bacterium for malolactic. Not enzyme, no chemical addition.
Maceration in tank for what it worse !
Sulphites < 4,5g/hl
Le Pas Rouge is a red wine crunchy, with notes spicy, red fruits, fresh and floral. A red wine to drink with friends for the pleasure of wine and life. Somewhat our Pinot Noir.
It would perfectly pair with a roast pork « Orloff style », a royal couscous or a poultry stuffed with prunes.
Ideal serving temperature : 14 to 16°C
The name of this wine, “Le Pas Rouge”, is the name of the plot “Clos du Pas” and the color of the wine. In French, the name is a contradiction because Pas rouge = not red.