Sand, pebbles and clay over granite and gabbro rock degraded

Harvest : 100 % by hand
Yield 1 hl/ha / vintage 2020
Degree : 14° by vol.

Pressing of the whole bunches in a pneumatic press
pneumatic press, no settling, indigenous yeasts,
total malolactic, unfiltered wine
Fermentation in aerial tanks

Aged in aerial tanks
SO2 content< 2,0g/hl Bottled in january 2022

This cuvee unites the last juices of each plot of our white grape varieties, mainly Melon Blanc.
This surprising wine with orange reflections and floral aromas is the result of the last juices of extraction.

This wine perfectly matches with an aperitif, with a fish and seafood tajine with sweet spices or a caramelized tarte tatin with salted butter and vanilla ice cream.

To be served at 12°C