22 ha from 5 to 80 years old
100% organic AB
Sand, pebbles and clay over granite and gabbro rock degraded
Harvest 100 % by hand
Yield 1 hl/ha / vintage 2019
Degree : 13° by vol.
Pressing of the whole bunches in a pneumatic press
pneumatic press, no settling, indigenous yeasts,
total malolactic,. Unfiltered wine
Fermentation in underground glass tanks
Aged 11 months in 500 liter jars
SO2 content< 2,0g/hl Bottled in August 2020
This cuvée unites the last juices of each plot of our white grape varieties, mainly Melon Blanc. This surprising wine with orange reflections and floral aromas is the result of the last juices of extraction.
This wine perfectly matches with an aperitif, with a matured cheese or an asparagus risotto
Served at 12°C