Sand and clay mixed with pebbles on altered granite rocks
0,20 ha of vines (50 years old)
100% organic (AB)
100 % by hand and selective grapes
Yield 14hl/ha / vintage 2015
Degré d’alcool: 13,5° by vol.
Selection of pressings, Fermentation with indigenous yeasts.
No intervention during vinification or maturation, no chaptalized, not sulfited, not filtered …
Finished malolactic fermentation
On the lees for 11-12 months in barrels of 6 wines
SO2 content <1g/hl, zero added sulfite Bottled by hand by gravity
Its dress is elegantly dressed in a coppery yellow color. The nose expresses itself on notes of quince, toasted bread. A soft and mineral mouth, rather surprising for the Melon Blanc grape variety.
Alone to appreciate its typicity or it will marry marvelously with with a creamy turbo with brown rice from the Camargue and vegetables grilled in olive oil, with an aged and matured pressed cheese aged and matured like a 24 month old Swiss Gruyere.
Served between 11° C and 14°C
Consume quickly after opening