Sand, pebbles and clay over degraded granite
0,80 ha of vines (26 years old)
Vineyard 100% organic (AB)
Harvested by hand with grape selection
Maceration in vat 10 days, devating and the fermentation juice is put in amphora. Uses of native yeast
Vinification and maturation in 500l Toscan amphora
No sulfites added during vinification and maturation
No oenological inputs
Maturation in Toscan amphora during 24 months
Sulphites bottling <1gr/HL No filtration
A graceful and spellbinding wine. The greedy and elegant nose brings notes of fresh red fruits with a touch of spices.
Fresh and juicy, the mouth unveils a great freshness, with a pure and crystalline sensation and silky tannins revealed by the maturation in jars.
Can be tasted alone to appreciate its pureness or paired with a cretian salad, or a melon with raw ham, or a softly bittersweet spareribs cooked on a plancha.
Serve from 14 to 16° C. Consume quickly after opening